ISO/IEC GUIDE 37:2012

Title

Language: EN Instructions for use of products by consumers

Language: FR Instructions d'emploi des produits par les consommateurs

Abstract

Language: EN ISO/IEC Guide 37:2012 establishes principles and gives recommendations on the design and formulation of instructions for use of products by consumers. ISO/IEC Guide 37:2012 is intended to be used by the following: committees preparing standards for consumer products; product designers, manufacturers, technical writers or other people engaged in the work of conceiving and drafting such instructions; importers, regulators, inspection bodies and researchers. The principles and detailed recommendations in ISO/IEC Guide 37:2012 are intended to be applied in combination with the specific requirements on instructions for use specified in standards for particular products or groups of products. Some model formats and wordings are suggested for inclusion in standards. ISO/IEC Guide 37:2012 contains some practical recommendations and a proposed methodology for assessment, in order to help establish common criteria for the assessment of the quality of instructions for use. Annexes A and B provide checklists to help principal target groups using ISO/IEC Guide 37:2012.

Language(s)
Language: EN
Edition
3.0
Date of issue
04.12.2012
ISO/COPOLCO
ICS Codes
01.120, 03.080.30
Publication number
37
Preview

To use the preview feature, please enable JavaScript in your Browser


Price (excl. VAT)
€ 107,30 (Download and hardcopy)
Delivery format
postal download (24 Pages)

Warenkorb

Back

Legend

Document for download (PDF) PDF document (download version)
ZIP File for download ZIP file (download version)
Shipping item Paper (print version)/shipping item
Adobe DRM ePub File E-book (Adobe DRM ePub)
Storage medium Storage medium
Database Database
Bezugsart Online Viewing access (7-days available online)
Mandatory Standard according current regulation Mandatory Standard according current regulation

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. For information on cookies, please look at our privacy statement.