IEC 60335-2-42:2002


Language: EN Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

Language: FR Appareils électrodomestiques et analogues - Sécurité - Partie 2-42: Règles particulières pour les fours électriques à convection forcée, les cuiseurs à vapeur électriques et les fours combinés vapeur-convection électriques à usage collectif


Language: EN Deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

Language: EN Language: FR
Date of issue
TC 61
ICS Codes
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Mandatory Standard according current regulation Mandatory Standard according current regulation

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